&quot;I also love the antique K Sabatier chef&#x27;s knives,&quot; she says. &quot;They were produced in the 1950s. They&#x27;re carbon steel, rustic, incredibly beautiful, and fleeting; we&#x27;re nearing the end of the stock. It&#x27;s a knife I use at home with great pleasure, one I hope to have ten or twenty years from now.&quot; Swanson sources the vintage items on her site from travels around the world.