3. Make fruit: 2 tbsp. sugar heat in a pan (+ some water) for 4-5 minutes, put peeled and chopped (not finely) peach and plum. Simmer 3 minutes, then add the cranberry jam. Even in the throes of a moment. And then pour the brandy and make flambé! Ignite the brandy in the pan and wait until it goes out! All the fruit ready! On photos, unfortunately, can not see the fire, for some reason(((((((