Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim (vegan & gluten-free) ></noscript>> Dianne’s Vegan Kitchen ” width=”600″ height=”800″></a>Broccoli with Fermented Black Bean Sauce from <em>The Wicked Healthy Cookbook </em>by Chad Sarno, Derek Sarno, and David Joachim comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! This easy recipe is vegan with a gluten-free option.</p>
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