One of the best things I&#x27;ve baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It&#x27;s elegant, effortlessly sophisticated, and way easier than it looks. If you aren&#x27;t into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com