Phool Makhana Kheer 1 tbsp clarified butter (ghee) 750 ml cows milk 1 cup makhanas / lotus seed (slightly fried in oil) 150 gms organic jaggery powder Or as sweetness required ¼th t/s green cardamom powder 1 tbsp milk powder ¼th t/s dry ginger powder (soonth) ¼th t/s star anise powder ½ cup chopped almond ½ up chopped pistachios few raisins a pinch of salt