Polish City Chicken -pork and veal cubes alternate on sticks ,dip in beaten eggsmixed with a little milk , dredge in flour seasoned with salt and pepper , egg again and seasoned bread crumbs - brown in oil on stove - then bake in covered roaster -place skewers on rack with some chicken broth in bottom of pan to keep them moist and bake at 350 30 to 45 min - make ahead and reheat to serve