happy&nbsp;asparagus
elements:
bunch of asparagus half of a lemon (consider using the other half from&nbsp;these roasted apples) oil (olive or vegetable, or even spray)&amp;#8230; maybe a tablespoon or two? salt pepper pan or baking dish tin foil, if desired
(i like to use a 13x9 metal baking pan and line it with foil. it makes cleanup easy.)
 what do do:
preheat oven (350*) wash the bunch of asparagusbend the asparagus and let it break (it has a natural snapping point) discard the ends if you prefer, trim the ends of the asparagus (i like to leave it raw) drizzle or spray the pan with oil
arrange the asparagus in the pan you can drizzle more oil over the asparagus now too squeeze the juice from the lemon into the pan sprinkle salt and pepper on asparagusi like to use lawry&amp;#8217;s seasoned salt bake (is there a proper term for this when it is not actually a baked-good?) in oven for 12 mins.