Blackened Salmon recipe from Alex Guarnaschelli via Food Network. Cut back the cayenne to 1 tsp to make it less spicy. Also, shift the pan around to keep the salmon from sticking and losing its spices to the bottom of pan. Top Recipes, Salmon Recipes, Other Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Barbecue Recipes, Cooking Dishes, Skillet Recipes