Paleo Sriracha / Nom Nom Paleo; 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped; 8 garlic cloves, peeled and smashed; ⅓ cup apple cider vinegar; 3 tablespoons tomato paste; 3 tablespoons honey; 2 tablespoons Paleo-friendly fish sauce (Red Boat!); 1½ teaspoons kosher salt