There&#x27;s only two ingredients. That&#x27;s right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.       Bake at 350 degrees for 20-25   minutes.    Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness.