Tuscan Style Roasted Asparagus  Ingredients 1-½	pounds fresh asparagus, trimmed 1-½	cups grape tomatoes, halved 3	tablespoons pine nuts 3	tablespoons olive oil, divided 2	garlic cloves, minced 1	teaspoon kosher salt ½	teaspoon pepper 1	tablespoon lemon juice ⅓	cup grated Parmesan cheese 1	teaspoon grated lemon peel