Strawberry Layer Cake Recipe: For the Cake: 12 eggs (cold or room temp) 2 cups sugar 2 cups flour (sifting not required) Frosting: 1 cup heavy whipping cream 2 (8oz) package cream cheese, softened at room temp ¾ cup sugar Filling/Decor: 2 lbs Fresh strawberries (1½ lbs to blend and put inside the cake and ½ lb to decorate the top) Chocolate chips to melt and decorate the top; optional