&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;A &quot;Blue Ox&quot; cornmeal waffle with caramelized onions, slow cooked brisket,&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;bourbon lime sauce and blue cheese. | Mabel Suen