Hosting a Mother&#x27;s Day brunch? Mix up some Sangria: 1 bottle Brown Brothers Cienna chilled 2 ripe yellow peaches 2 cups strawberries 1 large orange 1/4 cup sugar 200ml brandy or vodka 1 can (375ml) of ginger ale Slice your washed fruit, and combine in a large bowl with sugar and brandy or vodka. Soak the fruit, turning it occasionally, for at least an hour (2 or 3 hours would be better). Add the Cienna and the ginger ale, mix well and serve with ice.