Bourbon Vanilla Cranberry Sauce  Ingredients:    14 oz fresh cranberries    1 cup sugar    1 cup water    2 tbsp bourbon    1 tbsp vanilla extract    Directions:    Combine all ingredients in a large saucepot and bring to a boil. Reduce heat and simmer until cranberries burst and begin to break down, about 10-15 minutes. Stir well and remove from heat. Sauce will thicken up greatly as it cools.