Goulash Soup (Gulaschsuppe). 1 lb (450 g) stewing beef, cut into ¾-inch cubes 2 tbsp oil 2 onions, coarsely diced 1 garlic clove, crushed 1½ cups tomato juice 1 cup beef broth (feel free to substitute with 1 cup red wine) 1 tsp salt 1 tbsp sweet Hungarian paprika 2 – 3 potatoes, cut into 1-inch cubes 3 peppers, preferably different colors, cut into 1-inch pieces salt, pepper, hot Hungarian paprika (optional)