Stuart Slocum, left, of Black Hog Brewing Company in Oxford, hands samples of beer to Ellen Shugrue, right, and Greg Shugrue, of Middlebury, Feb. 13 during the Naugatuck Historical Society’s annual Savor CT at the Naugatuck Elks Lodge. The event featured samples of food and alcohol made in Connecticut. About 190 tickets were sold for the event, which was more than double last year’s ticket sales, according to historical society Treasurer Wendy Murphy. –LUKE MARSHALL