Javiera Montoya   Javiera´s Chilean heritage and bread tradition got her to move from the corporate world into the bread baking craft, with the dream of teaching people how to bake and eat authentic bread. She moved in 2017 to Pennsylvania from Chile and graduated  Top of Class  from the International Bread Baking Program at the International Culinary Center in New York. Javiera has apprenticed in bakeries in Chile and the US, and has recently opened Vituperio a pop-up Bakery in Montgomery County, PA.  “In Chile, fresh bread is part of everyday life, it’s involved in every meal and gathering; bread is a revolution; it’s about letting go of preconceptions so this old craft can come back to life!”