Dinuguan or “Chocolate Meat” Yes, finally made the dish my blog has been named after. I’m a tad partial to this dish not only because of its deliciousness, but because of its deceiving American nickname - chocolate meat (and also cuz you can’t get more indigenous than this). When I was a kid I really did think it was amazing tender pork smothered in melted dark chocolate kisses. My child mind would’ve imagined that. Nonetheless, no matter what the hell it is, it was delicious. I could just…