Savory-Ricotta-Scones | Life, Love, and Good Food    2 cups all-purpose flour     1 tablespoon baking powder     ¾ tablespoons sugar     ½ teaspoon salt     5 tablespoons chilled unsalted butter     ½ cup green onions or scallions, chopped     1/4 cup fresh parsley, minced     1 tablespoon fresh thyme leaves     1 teaspoon fresh rosemary, minced     1 cup ricotta cheese     ⅔ cup milk     1 egg, beaten with 1 teaspoon water (for egg wash)     sea salt     black pepper     smoked paprika