Out of twenty extra virgin olive oils, seven tested at production facilities and thirteen taken from retail stores, which were controlled last year by the Agricultural Inspection, six did not pass the quality standards, reported the Agriculture Ministry. Of the nine oils produced in Croatia, four did not meet the necessary parameters of quality, authenticity and testing, reports Vecernji List on February 7, 2016. Ivica Ljubenkov, president of the Croatian Association of Olive and Olive Oil…