Swordfish steaks take on a spicy zest with pineapple juice, brown sugar, garlic, lemon, cinnamon and chili powder.
05152013kf  Grilled Fish Steaks

Pineapple citrus Grilled swordfish with garlic snap peas,  prepared for us by Chef Eric Naddy of Sweet Basil, as seen on May 15, 2013 in Scottsdale.