There&#x27;s a lot of bad tofu out there (particularly bad grilled tofu, I&#x27;d add), and more often than not, it&#x27;s because people try to cook it like it&#x27;s a piece of meat. Tofu is really easy to dislike when it&#x27;s soggy, mushy, bland, or burnt. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of. Here are 9 tips to help you grill tofu so good even tofu-haters might come around to it.