&lt;strong&gt;Jar hosts guest chefs: &lt;/strong&gt;Israeli chefs Assaf Granit and Uri Navon of &lt;a href=&amp;quot;http://www.2eat.co.il/eng/machne-yuda/&quot;&gt;Machneyuda&lt;/a&gt; in Jerusalem will be paying chef Suzanne Tracht&amp;rsquo;s restaurant &lt;a href=&quot;http://thejar.com/&quot;&gt;Jar&lt;/a&gt; a visit April 13 for a one-night-only dinner collaboration. In honor of Israel&amp;rsquo;s 65th Independence Day, Granit, Navon and Tracht will prepare a four-course dinner comprised of dishes such as sea fish tartare; &lt;em&gt;shikshukit&lt;/em&gt;, cooked minced beef and lamb in a Mediterranean spice mixture with tahini and yogurt; calamari with dates, honey, pomegranate concentrate, porcini mushrooms, harissa, cherry tomatoes, confit of onion and garlic with &lt;em&gt;tahigort&lt;/em&gt; and burnt aubergine paste; and &lt;em&gt;basbousa&lt;/em&gt;, a wet semolina cake with tahini ice cream and fresh fruit. The event costs $125 per person and includes dinner and wine pairings. Proceeds will benefit Ultimate Peace in the Middle East Sports Camp, a program in Israel that unites Jewish and Arab youth. Call for reservations. &lt;em&gt;8225 Beverly Blvd., L.A., (323) 655-6566, &lt;/em&gt;&lt;a href=&quot;http://www.thejar.com/&quot;&gt;&lt;em&gt;www.thejar.com&lt;/em&gt;&lt;/a&gt;.