A delightful no-bake chocolate hazelnut cake!. Ingredients: 16 digestive biscuits (200 g) or any plain cookie that amounts to 200 g, 100 g toasted hazelnuts, chopped , ½ cup (115 g) butter , 4 oz (115 g) chocolate (a combination of milk and dark works best), 2 tbsp heavy cream, 4 tbsp Chocolate hazelnut spread such as Nutella (optional), ½ cup (125 mL) heavy cream (can be ¼ cup for a thicker glaze), 4 oz (115 g) chocolate (combo of milk and dark), chopped, 4 tbsp chocolate hazelnut spread…