Creamy Bacon and Cheese Dip 16 ounces sour cream  8 ounces cream cheese, softened  2 cups (8 oz.) shredded Cheddar cheese  1 jar (3 ounces) bacon bits  1 cup chopped green onions  1 envelope onion soup mix  crackers  Assorted fresh vegetables (optional)   1. Oven - 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix.   2. Pour into 2-quart baking dish. Cover 7 bake for 25-30 min or til hot &amp; bubbly.