This Raspberry Sorbet is so super simple you won’t even believe it! All you do is blend simple syrup with fresh or frozen fruit. Pop it into your ice cream machine and churn until it’s thickened. You can totally eat it immediately, soft serve style, but I like to stash it in the freezer for a few hours for a firmer consistency. I LOVELOVELOVE raspberries but swap in your favorite berries to create your own favorite treat.