Pecan Porter Ingredients for 5 Gallon Batch:     8 ½ lbs. Dark Malt Extract     ½ lb. Caramel 120 L malt     1 lb. Organic American 2-row malt     ½ lb. Chocolate malt     ½ oz. New Zealand Pacific Gem hop pellets (bittering)     ½ oz. New Zealand Hallertaur hop pellets (flavoring)     ½ oz. Fuggle loose leaf hops (aroma)     Nottingham Ale yeast or other basic ale yeast     3 cups crushed roasted pecans     1 tsp. Irish Moss Brewing Recipes, Homebrew Recipes, Beer Recipes, Cooking Recipes, Ale Recipe, Chocolate Malt, Dark Beer, Roasted Pecans, Home Brewing Beer