Consider the Fork: A History of How We Cook and Eat by Bee Wilson | Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. This book is a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted.