Sauteed Soft Shell Crabs with Butter and Garlic (SeppySills) Tags: summer philadelphia recipe newjersey spring italian dish killing seasonal maryland crab pasta delicious butter shore oil shellfish garlic seafood summertime philly recipes saute jerseyshore thebest avalon delicacy buttery softshell midatlantic howtocook bluecrabs softshellcrabs downtheshore aglioeolio softshells aretheygood whattodowith howtoclean howdoyouuse howdoyoumake whatdosoftshellstastelike