TTEOKBOKKI - SPICY STIR-FRIED KOREAN RICE CAKES (SERVES 3)  1 lb tteokbokki tteok 떡볶기떡, 1 sheet of eomuk 어묵 (fish cake - aka oden), 4 oz green cabbage, 1 - 2 scallions, 3 cups anchovy broth/water, 3 T Korean red chili pepper paste, 1 - 3 t Korean red chili pepper flakes, 1 T soy sauce, 1 T sugar, 1 T corn syrup (or 1 more T sugar), 2 t minced garlic, 1 t sesame oil, 1 t sesame seeds (optional)  ====