For all those peanut butter snobs // these cookies are pretty quick and easy to make and really hit the spot 
Ingredients
1C peanut butter (or half pb and half another nut butter, sub tahini for a nut free version)
1/2C brown sugar
1/3C maple syrup
2t vanilla extract
2/3C oat flour (just pulverize close to 1C oats in your blender to make this)
1t baking soda
1/8t salt
1/4C water or almond milk

Preheat your oven to 350 degrees. In a large bowl, mix together the peanut butter, brown sugar and maple syrup. Add in the vanilla and beat for another 30 seconds. In a separate bowl, mix together the dry ingredients. Then take your peanut butter mix and add it to the dry mix. Add the water and continue to beat until it’s all mixed together. Line a baking sheet with parchment paper & roll the dough into balls placing on your pan, then flattening them with a fork in a crisscross pattern. Bake for 8-10 minutes, or until just starting to brown at the edges. Cool and store in an airtight container (if there are any leftover!) #healthfoodsnob