Ricardo Soto, Executive Chef Ricardo Soto joined the Sugo team in 2009 and has worked through the ranks in the kitchen and to executive chef.     Hailing from Mexico City, Soto relocated to Atlanta in 2005.  Having worked with both private and corporate companies including Brinker International, Cheesecake Factory and Darden Restaurants, Soto has worked his way through the industry through positions ranging from inventory and staff training all the way to sous chef and chef di partie.  