The&nbsp;Mas La Plana Cabernet Sauvignon by Miguel Torres shines in the glass in a dense ruby red with purple highlights.&nbsp; The complex bouquet is carried by the typical notes of the grape variety - from truffles to berry jams to juicy black cherries. Due to the maturity of the wood, the aromas of the nose are accompanied by hints of toasted bread, vanilla and some coffee.&nbsp; The palate enjoys a fleshy, supple and full-bodied character. The dense tannin structure is very present and harmoniously integrated into the spicy-sweet aromas (dark berries, dark chocolate and liquorice). The body convinces with strength, concentration and elegance. The long reverberation is carried by aromas of chocolate and freshly ground coffee.&nbsp;&nbsp; Vinification of Mas La Plana by Miguel Torres This Miguel Torres wine is vinified from Cabernet Sauvignon grapes (100%) of the single layer Mas La Plana. The grapes harvested in September are gently crushed and mashed after destemming. In the stainless steel tank, the must is fermented at 28-29°C. This is followed by the total maceration period of approximately four weeks. The red wine is aged in French oak barrels for 18 months.&nbsp; Food recommendation for the Miguel Torres Mas La Plana Enjoy this dry red wine from Spain with tender lamb carree with beans in a bacon coat, beef fillet tips with creamy sauce or with ox breast and veal roast.&nbsp; Awards for Torres Mas La Plana Decanter: Platinum for 2012 Wine Spectator: 93 points for 2012 International Wine Challenge: Gold Medal for 2012 