Round Steak in Crock over Noodles 1 envelope brown gravy mix 2 Tbsp plus 1.5 tsp brown sugar 2.5 cups cold water, divided 1 cup chopped onion 2 Tbsp white vinegar 2 tsp Worcestershire sauce 4 bay leaves 2.5 lbs. boneless beef top round steak, cut into 3″ x 1/2″ strips 2 tsp salt 1 tsp pepper 1/4 cup cornstarch 10 cups hot cooked egg noodles