<p>You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily--using an instant-read thermometer ensures meat is cooked safely, but still moist. <a href="https://www.eatingwell.com/recipe/270958/sheet-pan-maple-mustard-pork-chops-carrots/" rel="nofollow noopener" target="_blank" data-ylk="slk:View Recipe" class="link ">View Recipe</a></p>