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Lauren DeSteno, originally from New Jersey, a sous chef at Marea in New York City, is photographed in the dining room of the restaurant on March 19, 2013. <br />
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This is an original dish of hers: scallops with saut&eacute;ed turnip greens, corona beans, speck and preserved lemon. <br />
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photo by Angela Jimenez/ for The Star-Ledger