Chocolate Chip Cookies - INGREDIENTS:1 1/4 cup all purpose flour1/2 tsp salt1/4 tsp baking soda1/2 tsp baking powder2/3 cups coconut or brown sugar1/3 cup melted coconut oil1/4 cup warm water1/3 cup chopped chocolateINSTRUCTIONS:Preheat your oven to 350F. Whisk together the flour + salt + baking soda + baking powder and set aside. In a separate bowl, mix together your sugar + oil + warm water*. Add the wet mixture to the dry, and mix until fully incorporated - but don’t over-mix! Add and fold in your chocolate. Line a large or two small baking sheet(s) with parchment paper, and scooping your cookie dough - scoop a Tablespoons’ worth, and roll between your palms. Place the balls on the baking sheets and slightly flatten using your palm. Bake your cookies for 15 minutes - and enjoy.* make sure that your water is not cold, because cold water will Harden your melted coconut oil and the texture will be wrong. When first testing this recipe, it happened to me the first few times and then I realized it was the water. 