There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing Ottolenghi Recipes, Yotam Ottolenghi, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Websites, Hummus Recipe, Middle Eastern Recipes, Tahini