A favorite in South Cyprus is Daktyla, lady fingers filled with ground almonds and cinnamon sugar, a traditional sweet served during Sykoses (a ten day carnival preceding Lent) and Pellomaskes, holiday of the Mad Masks (similar to our Halloween). Greek Sweets, Greek Desserts, Almond Recipes, Greek Recipes, Sweets Recipes, Cooking Recipes, Cake Recipes, Cyprus Food, Greek Pastries