&lt;b&gt;How to make the Oliver Twist&lt;/b&gt;
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1 1/2 oz. Seagram's Gin
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1/2 oz. St. Germain
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1/2 oz. freshly squeezed lemon juice
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Splash of olive juice
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Tonic
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Lemon rind, olives
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Combine Seagram's, St. Germain, lemon juice and olive juice over ice, shake. Strain into rocks glass and top with tonic water. Add lemon rind and olives for garnish.
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Salt is a solid destination for new American cuisine in the heart of Upper Fells Point, boasting a clean, stylish interior awaiting your dinner or happy hour needs with bright solid color motifs and independent art on virtually every wall. 
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Read more about the drink &lt;a href=&quot;http://www.baltimoresun.com/entertainment/bthesite/bs-b-1010-drink-20121009,0,6021178.story&quot; target=&quot;new&quot;&gt;here&lt;/a&gt;