&lt;p&gt;A &lt;a href=&quot;http://www.food.com/recipe/raspberry-lemoncello-sparkling-sangria-229686&quot; target=&quot;_blank&quot;&gt;*sparkling* sangria&lt;/a&gt; that's sure to be a crowd-pleaser at parties. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;1cup Raspberries&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.food.com/about/raspberry-287&quot;&gt;&lt;/a&gt;1 Lemon, zest of&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.food.com/about/lemon-125&quot;&gt;&lt;/a&gt;3 fluid oz. Pink Lemonade&lt;/p&gt;&lt;p&gt;2 fluid oz. Lemon-Flavored Liqueur&lt;/p&gt;&lt;p&gt;1(750 ml) Bottle Sparkling Wine&lt;/p&gt;&lt;p&gt;3 cups Ice Cubes&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;In a large glass pitcher, mix together the raspberries, lemon zest, lemonade, and Limoncello. Refrigerate for about two hours.When ready to serve, slowly add the sparkling wine, stir gently. Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.&lt;/p&gt;