Iwasaki Masatoshi (Unzen Farmer) wrote a great book about &#39;Slow Food Farming&#39;; growing delicious, organics. He collects and farms only with Japanese heirloom seeds. The book is called: Tsukuru, Taberu, Mukashi Yasai (Make, Eat, Traditional Vegetables). We lived out in the remote countryside of Japan for three years. Friends of my father like Mr. Masatoshi, taught me  kindness, hardwork, and gardening-skills; lessons still impacting my life&#39;s journey. Blessed to have met the Japanese Farmers.