If you can eat a whole bag of heart-stoppingly expensive vegan &quot;cheese&quot; kale chips without pausing for sharing, or breathe, this is the recipe for you. Add in the fact that it is a bit spicy, a bit &quot;raunchy&quot; (which my MacBook desperately wants to be &quot;raunchy&quot;) and we have a serious contender for favourite snack ever. Raw-ish, nutritious, delicious. And affordable. 