<div class="caption-credit">Photo by: Stephanie Stanley</div><div class="caption-title">Negroni twist</div>Steal this not-too-bitter take on one of our favorite before-dinner drinks, the Negroni, which subs in Rhubarb Tea for gin. <p> 2 parts Rhubarb Tea <br> 2 parts Campari <br> 2 dashes Rose's lime juice <br> Orange rind, for garnish </p> <p> Mix ingredients in a mixing tin. Roll back and forth into shaker and serve over ice in a rocks glass. Garnish with orange rind. </p> <p> <br> </p> <ul> <li> <b><a rel="nofollow noopener" href="http://www.redbookmag.com/recipes-home/tips-advice/party-food-recipes?link=relt&dom=yah_life&src=syn&con=blog_redbook&mag=rbk" target="_blank" data-ylk="slk:The 30 Best Party Foods of All Time" class="link ">The 30 Best Party Foods of All Time</a></b> </li> <li> <a rel="nofollow noopener" href="http://www.redbookmag.com/recipes-home/tips-advice/classic-cocktails?link=relt&dom=yah_life&src=syn&con=blog_redbook&mag=rbk" target="_blank" data-ylk="slk:6 Classic Cocktails to Sip Now" class="link "><b>6 Classic Cocktails to Sip Now</b></a> </li> </ul>