Buffalo Chicken Dip  1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco)  1 (8 ounce) package cream cheese, softened  1/2 cup Ranch dressing  1/2 cup Buffalo wing sauce (such as Frank&#x27;s Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)  3/4 cup shredded Cheddar cheese  blue cheese crumbles (optional)