&lt;p&gt;One of Grace Parisi's favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to help them cook more quickly. Skinless, boneless thighs also work well in this vibrant, herb-packed stew.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Recipe: &lt;/b&gt;&lt;a href=&quot;/recipefinder/braised-chicken-cilantro-mint-chiles-recipe-fw1112&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Braised Chicken with Cilantro, Mint, and Chiles&lt;/b&gt;&lt;/a&gt;&lt;/p&gt;