Finished the bevels on another knife today.  This is the same design as the one I finished yesterday.  I flat-ground it, but approached the grind a bit differently.  After finishing the one yesterday, I realized that it would make a really nice camp-knife.  In an effort to make it a better all around user, I raised the grind line a bit.  This should make it a better slicer for food prep and similar such duties.  It's 15/64&quot; (about .230&quot; after cleaning up the flats), so it's still beefy enough for light chopping.  &lt;br /&gt;
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I bumped-up the speed of the KMG to 50% for today's grinding.  Previously, I had been grinding bevels at 35-40%.  The higher speed, combined with a bit more pressure, resulted in faster results and less fatigue.  I used a 60-grit 3M 977, which are great, but I'm thinking about adding a 40 or 50-grit belt to my next order for experimenting with. &lt;br /&gt;
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I'm thinking of using ironwood or cocobolo scales and putting a convex edge on this one.