Homemade Vanilla Starbucks Frappuccino.  Add 2 TBS Sugar, 1 Tsp Instant Folgers Coffee, 1/4 Cup Hot Water to empty 13.7 oz bottle and swirl to dissolve.  Add 1 1/4 Cups 2% Milk and 1/4 tsp Vanilla.  Put the cap on bottle and shake until ready to drink.