Pulled pork grilled cheese at Tucker’s Kozy Korner: Former Boiler House chef Jeff White has turned this East Side institution into a destination stop for weekday lunches. Among the burgers, wings and fried chicken sandwiches lurks an over-the-top grilled cheese on thick grilled bread, crammed with tangy barbecued pork, cheddar, provolone and the kicker: Mexican street corn. At $10 with tater tots or handcut fries, it’s one of the city’s best sandwich values. 1338 E. Houston St., 210-320-2192, Facebook: @tuckerskozykorner1948 Photo: Mike Sutter /San Antonio Express-News